Two-Day Sheep & Goat Butchering Workshop – Toowoomba
August 16–17 | 10am–4pm Daily | $275 inc. GST, booking fee
Want to learn how to butcher your own sheep or goat at home, ethically, safely, and with confidence?
Join us in Toowoomba for a rare, hands-on butchering workshop, teaching you how to humanely process small livestock from paddock to plate. This two-day intensive, guided by experienced practitioners, covers everything from animal selection and health assessment through to breaking down the carcass into quality cuts for the table.
What You’ll Learn:
Day 1 – Humane culling, bleeding out, skinning, gutting, and how to prepare the animal to carcass stage
Day 2 – Carcass breakdown: understanding anatomy, making clean cuts, portioning, and meat storage
Plus:
– Home-scale setup and essential tools
– Animal health checks and humane handling techniques
– Food safety and hygiene practices
– Opportunity to get hands-on with support in a small group setting
This is a rare opportunity – these workshops don’t happen often and are usually not run on just one weekend. We designed it to teach you everything from paddock to plate, and spots are strictly limited.
✅ Location: Toowoomba
✅ Dates: August 16 & 17
✅ Time: 10am – 4pm each day
✅ Cost: $275 (incredible value - these are usually far more expensive!)
🔗 Book now to secure your place.
Light refreshments on the day.
Capped numbers per workshop for immersive learning.
Bookings essential
Onsite parking at 33 Colemans Rd, Goombungee QLD 4354
