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Poultry Butchering

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Homesteading Workshop

Reconnecting with Practical Skills: As adults, it’s never too late to rediscover the joy of self-sufficiency. Our homesteading classes are a tribute to the love for practical expertise and a yearning to preserve these essential skills that have been overlooked in modern times. We invite you to take a step closer to your dream of a self-sufficient homestead and embark on a journey of learning and growth.

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Poultry Butchering

Poultry Butchering


Sunday, July 27th // 9am - 2:00pm

Jimboomba, QLD

Backyard Butchering: Processing Your Own Meat Birds

In this hands-on session, we’ll show you how we process our own meat birds, step by step. You’ll learn about different poultry options, including ducks for meat and dual-purpose chicken breeds, and how to choose what’s best for your homestead.

We'll cover:

  • Animal health assessment

  • Set-up and preparation

  • The entire process from dispatch to freezer

You’re welcome to participate or observe — no pressure, just practical learning in a supportive environment.

AUD 136.36
Total due AUD 136.36

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