Description

Sheep & Goat Butchering Workshop

Saturday, June 6th | 9:00am – 4:00pm
Jimboomba, QLD

Learn the practical skills needed to process your own sheep or goats safely, ethically, and with confidence.

This rare hands-on workshop takes you through the complete paddock-to-plate process, teaching traditional livestock processing skills that are becoming increasingly difficult to find. Guided by experienced practitioners, you’ll learn humane handling methods, carcass preparation, butchering techniques, and food safety practices in a supportive small-group environment.

Whether you’re a homesteader, small-scale farmer, or simply interested in becoming more self-reliant, this workshop provides valuable practical knowledge you can apply at home.

What You’ll Learn

Humane Processing

• Animal selection and health assessment
• Humane handling techniques
• Ethical dispatch and bleeding procedures
• Skinning and gutting methods
• Preparing animals to carcass stage

Butchering & Meat Preparation

• Understanding carcass anatomy
• Breaking down a carcass into usable cuts
• Clean cutting techniques
• Portioning for home use
• Meat storage and preservation basics

Home Processing Essentials

• Equipment and tool selection
• Home-scale processing setup
• Hygiene and food safety practices
• Efficient workflow and organisation

Workshop Includes

✓ Full day practical workshop
✓ Hands-on learning opportunities
✓ Small group environment for personalised guidance
✓ BBQ lunch included
✓ Onsite parking
✓ Q&A throughout the day

Who This Workshop Is For

• Homesteaders and self-reliance enthusiasts
• Small-scale livestock owners
• Regenerative farmers
• People interested in traditional food skills
• Anyone wanting to better understand where their food comes from

Places are strictly limited to ensure an immersive learning experience and plenty of hands-on participation.

Location: Jimboomba, QLD
Date: June 6th
Time: 9:00am – 4:00pm
Investment: AUD $345 (incl. GST)