Poultry Butchering Workshop
Learn the vital skill of how to process your own chickens, ducks & meat birds
Sunday, July 27th // 9:00am - 2:00pm
What to Expect:
Backyard Butchering: Processing Your Own Meat Birds
In this hands-on session, we’ll show you how we process our own meat birds, step by step. You’ll learn about different poultry options, including ducks for meat and dual-purpose chicken breeds, and how to choose what’s best for your homestead.
We'll cover:
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Animal health assessment
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Set-up and preparation
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The entire process from dispatch to freezer
You’re welcome to participate or observe, no pressure, just practical learning in a supportive environment.
You are welcome to explore our sustainable property.
Price $150
Light refreshments on the day, course notes emailed out to participants.
Capped numbers per workshop for immersive learning.
Bookings essential