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 Poultry Butchering Workshop

Learn the vital skill of how to process your own chickens, ducks & meat birds

Sunday, July 27th // 9:00am - 2:00pm

What to Expect:

Backyard Butchering: Processing Your Own Meat Birds

In this hands-on session, we’ll show you how we process our own meat birds, step by step. You’ll learn about different poultry options, including ducks for meat and dual-purpose chicken breeds, and how to choose what’s best for your homestead.

We'll cover:

  • Animal health assessment

  • Set-up and preparation

  • The entire process from dispatch to freezer

You’re welcome to participate or observe, no pressure, just practical learning in a supportive environment.

You are welcome to explore our sustainable property.

Price $150

Light refreshments on the day, course notes emailed out to participants. 

Capped numbers per workshop for immersive learning.
Bookings essential