How to make herbal-infused vinegar

Herbal-infused vinegar

Making herbal-infused vinegar is a delightful way to add unique flavors to your dishes. Here's a simple
recipe for herbal-infused vinegar for use in the kitchen:

Ingredients:
1. Dried or fresh herbs of your choice (e.g., rosemary, thyme, basil, tarragon, garlic)
2. White wine vinegar or apple cider vinegar

Equipment:
 Clean, dry glass jar with a tight-fitting lid
 Fine mesh strainer or cheesecloth
 Funnel
 Dark glass bottle for storing the infused vinegar

Instructions:
Choose Your Herbs: Select dried herbs that complement the flavors you enjoy. You can experiment with
single herbs or create a blend for a more complex taste.

Prepare the Jar: Ensure the glass jar is clean and completely dry. Choose a jar size that accommodates
the amount of vinegar you want to infuse.

Combine Herbs and Vinegar: Fill the jar with dried or fresh herbs, leaving some space at the top. Optional: Heat the vinegar in a saucepan just until it's warm (not boiling). Pour the warm vinegar over the
herbs in the jar, ensuring they are fully submerged.

Infuse: Seal the jar with the lid tightly and place it in a cool, dark place. Let the herbs infuse in the vinegar
for about 2-4 weeks, shaking the jar occasionally to enhance infusion.

Strain the Vinegar: After the infusion period, strain the vinegar using a fine mesh strainer or cheesecloth into a clean bowl or another jar. Press the herbs to extract all the flavorful liquid. Personally, I just leave the herbs in the jar with the vinegar and just use it straight from the jar.

Bottle and Store: Use a funnel to transfer the strained vinegar into a dark glass bottle for storage. Dark
bottles protect the vinegar from light and maintain its quality. Or just store in a dark cupboard if clear
bottles or jars are used. Label the bottle with the infusion date and the type of herbs used.

Storage: Store the infused vinegar in a cool, dark place. The vinegar can be kept for several months, up
to a year. Usage: Use your herbal-infused vinegar in salad dressings, marinades, and as a flavorful addition to
various dishes. Experiment with different herb combinations to find your favorite flavor profile.

This herbal-infused vinegar adds a burst of unique flavor to your culinary creations and makes for a lovely
homemade gift as well. Enjoy experimenting with different herbs and vinegars to create your signature
blend!

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About the Author

Doreen Jachmann from Nourished Landscapes has been providing permaculture services for over 10 years.

Doreen is passionate about helping people create sustainable and resilient landscapes.

Nourished Landscapes offer a variety of services, including:

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